Green Beans and Pears With Bacon

Posted for ZWT for Germany. From Allrecipes : "Fresh green beans are simmered with pears and bacon until tender in this dish with German roots."

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1⁄2 lb  thick sliced bacon, cut into 1 inch pieces
• 1  lb fresh green beans, trimmed, cut into 1 1/2-inch pieces
• 3  bosc pears, cored, cut into quarters
• 1  quart water
•  salt and pepper

Directions

1. Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
2. Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
3. Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.