Green Beans and Onions

A tasty Hump Day invention

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  frozen cut green beans
• 1  medium sweet onion, thinly sliced
• 1  garlic clove, crushed
• 1⁄2 teaspoon dried thyme
• 1 1⁄2 cups vegetable broth
• 1⁄4 cup cold water
• 1  tablespoon cornstarch

• Optional

•  black pepper
•  grated parmesan cheese

Directions

1. In a skillet, combine the frozen green beans, sliced onion, garlic, thyme, and the vegetable broth. Cover and bring to a hard boil. Reduce heat to med-high and continue cooking for around 5 minutes, or until the beans and onions are tender. In a small bowl whisk together the cold water and cornstarch. Add to the skillet and stir until thickened. If desired season with black pepper and garnish with grated parmesan cheese.