Green Beans and Feta with Dill

This has Vitamin A, C and fiber in it. And it is so good.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  lbs fresh green beans
• 1⁄2 cup  fat-free Italian salad dressing
• 1⁄4 cup feta cheese
• 1⁄4 cup  chopped red onion
• 1⁄4 cup  chopped fresh dill

Directions

1. Cook beans for 7 minutes in boiling water or until tender crisp.
2. Drain; rinse with cold water.
3. Toss beans with dressing, cheese, onion and dill in large bowl.
4. Serve immediately or refrigerate for several hours.