Green Beans and Feta With Dill

This is a recipe from the box of Good Seasons dressing mix. It's really simple and good. Feeds a crowd.

• Ready In: 13 mins
• Serves: 7
• Yields: 7 cup

Ingredients

• 2  lbs fresh green beans
• 1⁄2 cup  prepared  Italian salad dressing
• 1⁄4 cup feta cheese (crumbled)
• 1⁄4 cup red onion (chopped)
• 1⁄4 cup fresh dill (chopped)

Directions

1. Cook beans until tender crisp (7-10 minutes) in boiling water then rinse with cold water.
2. Toss all together in large bowl.
3. Mix and serve hot or cold. I think it is good both ways.