Green Beans and Bacon

Fast and Tasty veggie side dish. I do this dish most holidays. :) You can also add garlic to zest it up a little, but his is the basic recipe i use.

• Ready In: 15 mins
• Serves: 6-8
• Yields: 20 oz.

Ingredients

• 6  slices bacon
• 1⁄2 onion, sliced very thin
• 2 (10 ounce) bags frozen green beans, thawed
• 1⁄4 cup red wine vinegar
•  salt and pepper

Directions

1. Dice bacon and fry until crisp, drain on paper towels, reserve 3 tablespoons bacon fat.
2. Add onion to pan, cook until tender.
3. Add green beans to pan with the onion, cook for 5-10 minuites, or until beans are heated and begin to brown.
4. Pour in vinegar, toss beans unitl coated.
5. Season to taste with salt and pepper.
6. Top with bacon and serve.