Green Beans Amandine

This recipe comes from Taste of Home magazine. It is simple and tasty!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  lb green beans, cut into 2 inch pieces (fresh or frozen)
• 1⁄2 cup water
• 1⁄4 cup  slivered almonds
• 2  tablespoons butter or 2  tablespoons margarine
• 1  teaspoon lemon juice
• 1⁄4 teaspoon seasoning salt

Directions

1. In a saucepan, bring beans and water to a boil; reduce heat to medium.
2. Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain and set aside.
3. In a large skillet, cook almonds in butter over low heat.
4. Stir in lemon juice and seasoned salt if desired.
5. Add beans and heat through.