Green Beans Almondine

Dress up your meals with this delicious side dish recipe — featuring slivered almonds.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 1  lb fresh green beans, rinsed and drained
• 1 1⁄2-2  cups water
• 1⁄2 cup butter
• 2⁄3 cup  Fisher Chef's Naturals Slivered Almonds
•  salt, to taste

Directions

1. Snap one or both ends of the beans, leaving a whole bean (may cut in half in the middle of the bean).
2. In a large deep skillet add water and bring to a boil.
3. Add beans and quickly simmer (tossing beans frequently) for approximately 3-5 minutes.
4. Drain beans; remove water.
5. In the same skillet melt butter and add the green beans back inches.
6. Cover the skillet and reduce heat to a simmer (turning beans occasionally).
7. Cook on a low heat for approximately 6-7 minutes. Drain off excess butter.
8. Add slivered almonds and toss beans. Lightly salt and serve.