Green Beans
Ready In: 25 mins
Serves: 6-8
Ingredients
- 2 lbs green beans, cut
- 1 medium onion, peeled and chopped
- 8 ounces canned mushrooms, drained
- 2 tablespoons garlic salt
- 2 tablespoons butter
- 1⁄4 cup slivered almonds (optional)
Directions
- In saucepan add green beans and onion and cover with water.
- Bring to boil and boil until beans and onions are tender, about 10 minutes.
- Drain.
- Add remaining ingredients and cook until flavors are well blended, about 5 minutes.
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