Green Beans

The whole family, particularly my DIL, love this basic side dish. The bacon and the onion are the key.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 6  slices bacon, cut up
• 1  lb green beans, snapped
• 1  small onion, chopped coarsely
• 1  teaspoon salt
•  to-taste ground fresh black pepper
•  water, to cover

Directions

1. Cook bacon until rendered. Add onion and cook until translucent.
2. Add beans, salt, pepper, and water. Simmer until greens beans are tender.