Green Bean, Zucchini, and Potato Soup

This is so good served with a chunk of homemade bread.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1⁄4 cup olive oil
• 1  cup  chopped onion
• 1  lb fresh green beans, trimmed and halved crosswise
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 lb zucchini, 1 inch slices
• 1⁄2 lb potato, peeled and cut into 1 inch cubes
• 3⁄4 cup  chopped Italian parsley
• 1 (28 ounce) can Italian-style tomatoes, undrained and chopped
•  salt and pepper

Directions

1. In a large non-stick skillet, over medium-high heat, saute onion in oil for 5 minutes.
2. Add green beans and cayenne pepper; saute for 3 minutes or until onion is translucent.
3. Add zucchini, potatoes, and parsley.
4. Add tomatoes and mix together.
5. Bring to a boil, reduce heat, cover and simmer for 45 minutes or until potatoes are tender.
6. Season with salt and pepper.
7. Remove from heat and serve.