Green Bean, Turnip and Eggplant Stew

Another one from 500 (Practically) Fat Free One Pot Meals from the library.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2 1⁄4 cups chicken broth, nonfat and low sodium
• 1  medium onion, minced
• 2  garlic cloves, minced
• 3  cups green beans, chopped in 1-inch lengths
• 3  medium carrots, peeled and sliced
• 3  cups turnips, diced
• 3  cups eggplants, diced
• 1⁄2 teaspoon ground black pepper
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 3  scallions, minced

Directions

1. Heat 1/4 cup broth in large saucepan. Add onion and garlic and saute till onion begins to soften, about 3 minutes.
2. Stir in remaining broth, beans, carrots, turnips, eggplant, black pepper, basil and oregano and bring to a boil. Reduce heat, cover and simmer til vegetables are just tender, about 25 minutes.
3. Serve topped with scallions.