Green Bean, Tomato & Anaheim Peppers

When the garden abounds you need to get a bit creative, You may add cheese, a bit of butter, leave it crisper - it is up to you - this worked for me. If you like leave the curly Q on the end of the bean. For the chicken stock I just use 1 teasp of powdered soup mix and 1/4 cup very hot water. I baked this dish in my toaster oven

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1⁄2 lb fresh green beans, cleaned,tips removed
• 5  cherry tomatoes, cut in half
• 1  anaheim chilies or 1  other pepper or 1  yellow banana pepper, seeds removed cut in rings
• 3  cloves garlic, cleaned cut in chunks
• 1⁄4 cup  chicken stock

Directions

1. Arrange the beans, tomatoes, peppers,& garlic in an oven proof dish, season with Salt& Pepper.
2. Pour in the chicken stock.
3. Cover and bake at 350F for apprx 30 minutes, less if you want the beans crisp.