Green Bean Stir Fry (Sri Lankan Style)

I picked this up from my mother :) Its quick and easy!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 200  g green beans (thinly sliced diagonally)
• 4 -5  tablespoons  dried onion (Available in any Asian store)
• 1⁄2 tablespoon  chili flakes
•  salt (to taste)
• 2  tablespoons  oil

Directions

1. 1. Heat oil in a wok.
2. 2. Once oil is hot, throw in the sliced beans and add salt to taste. Fry for 5-8 minutes on high heat (for crispy effect) or until desired (Add more oil if required at this stage).
3. 3. Reduce heat to medium and add dried onions. Mix well and fry for 2 minutes.
4. 4. Add chili flakes and fry for 1 minute (Add extra chili if desired).
5. 5. Great with steamed rice and meat curry.