Green Bean & Shrimp Salad

A fresh tasting main dish salad. If you want to take a short cut, use pre-cooked frozen shrimp. Love this Vinaigrette!

• Ready In: 30 mins
• Serves: 4

Ingredients

• Vinaigrette

• 1  tablespoon red wine vinegar
• 1  teaspoon  honey dijon mustard
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon black pepper
• 3  tablespoons extra virgin olive oil
• 2  tablespoons fresh chives, minced

• Salad

• 1  lb green beans, trimmed
• 2  tablespoons extra virgin olive oil
• 2  garlic cloves, finely chopped
• 1 1⁄2 lbs raw shrimp, shelled and deveined
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  cup cherry tomatoes, halved
• 1⁄2 cup feta cheese, crumbled

Directions

1. Vinaigrette: In a small bowl, whisk the vinegar, mustard, salt and pepper. Gradually drizzle in the olive oil, whisking it until the dressing is thickened a bit. Add the chives.
2. Green beans: Bring a large pot of lightly salted water to a boil and add beans and simmer for 5 minutes. Drain and place in a large bowl. Toss with dressing. Set aside.
3. Shrimp: Heat the 2 tablespoons of oil in an large skillet over medium-high heat. Add garlic and shrimp. Season with salt and pepper and cook for about 2 minutes per side.
4. To serve, toss tomatoes with the beans. Place on a serving platter. Scatter shrimp and feta over the top. Garnish with more shipped chives.