Green Bean Salad With Saki Sauce

This green bean salad has an Asian inspired dressing and makes a nice cool side dish to a stir-fry dinner.

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 6  tablespoons sesame seeds
• 1  tablespoon sake
• 1  tablespoon soy sauce
• 1  tablespoon sugar
• 1  teaspoon  minced  dried onion
• 1⁄2 lb green beans, fresh

Directions

1. Roast and then grind up the sesame seeds. Remove strings from fresh green beans and cook in boiling salted water. Cool. Slice diagonally and place in a serving dish. Combine saki, soy sauce, sugar and dried onions. Pour over the beans and mix well.