Green Bean Salad With Mexican Oregano-Ensalada De Ejotes

A simple refreshing green bean salad.

• Ready In: 18 mins
• Serves: 4-6
• Yields: 1 pound

Ingredients

• 1  lb fresh green beans, washed and trimmed
• 1  teaspoon salt
• 2  quarts water
• 1⁄3 cup extra virgin olive oil
• 2  tablespoons white wine vinegar
• 1  teaspoon dried Mexican oregano
• 1⁄2 medium red onion, diced finely
•  salt and pepper

Directions

1. Was,trim,and cut green beans into 2 inch segments.Peel and chop onion,set onion aside.
2. Bring water and 1 teaspoon of salt to a boil.Add beans and simmer 8 minutes.Immediately drain and rinse with cold water to stop the cooking process,.
3. Whisk together oil,vinegar,oregano,and salt and pepper to taste.Mix with beans and onion,toss well,Serve or chill for 1 hour before serving.