Green Bean Salad

A nice quick salad that compliments any entree

• Ready In: 5 mins
• Serves: 8

Ingredients

• 2  cans  cut green beans, drained
• 1  large onion, peeled quartered and julliened
• 1  stalk celery, thinly sliced
• 1  jar  chopped pimiento
• 2  hardboiled egg, chopped
• 3  slices  crispy, bacon, crumbled
• 1⁄2 cup  bottled creamy  Italian dressing

Directions

1. I put the eggs in an egg slicer (one at a time) slice, carefully turn egg and slice again against the slices. wal la: chopped eggs.
2. (I bake up several pounds bacon and store in bags in freezer Then I have it when needed).
3. Put everything in bowl, toss together, chill at least 30 minutes.