Green Bean Salad

I saw this prepared and it looked wonderful. It's lovely enough to serve guests, easy enough for a beginner cook, and of all things, healthy! I've never used walnut oil, but I bet it enhances the taste incredibly. (I didn't see a duplicate on Zaar)

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1⁄2 lb green beans, trimmed
• 2  tablespoons walnuts, chopped
• 2  tablespoons fresh parsley leaves, finely chopped
• 2  tablespoons red onions, chopped
• 2  teaspoons olive oil (or walnut oil)
• 1  teaspoon red wine vinegar
• 1  teaspoon Dijon mustard
•  salt and pepper, to taste

Directions

1. Bring a large pot of water with a steamer basket to a boil, add green beans and steam for about 4 minutes. Transfer to a serving bowl.
2. Toast the walnuts in a small dry skillet over medium heat until they become fragrant, about 2 minutes, and then transfer them to a small bowl to cool.
3. Add the parsley and onion to the walnuts and stir to combine.
4. In another small bowl, whisk together the oil, vinegar and mustard.
5. Toss the dressing with the green beans, top with the walnut mixture and season with salt and pepper.
6. Serve warm or at room temperature.