green bean quickie

My dad came up with this in his bachelor days using a basic white sauce recipe. I love it because it is so easy,quick, and pantry friendly. To make more simply use 2 cans and 2 tbsp of cornstarch.

• Ready In: 12 mins
• Serves: 2

Ingredients

• 1  can green beans ( french/cut)
• 1  tablespoon cornstarch
• 1  tablespoon lemon juice
• 1  ounce Velveeta cheese or 2  slices American cheese
•  salt and pepper

Directions

1. open can and leave lid on.
2. drain juice from can into a small sauce pan.
3. add cornstarch and stir.
4. add cheese.
5. now turn on heat to boiling stir constantly.
6. when thick and bubbly add green beans.
7. add lemon,salt,and pepper.