Green Bean Potato Bake

Absolutely wonderful comfort food! From TOH - Country Woman.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 6  cups  cubed cooked potatoes
• 2  cups  frozen cut green beans, thawed
• 2  cups  cubed cooked ham
• 2 1⁄2 cups  shredded colby-monterey jack cheese, divided (10 ounces)
• 2  tablespoons  dried onion flakes
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1⁄2 cup milk
• 1⁄3 cup mayonnaise
• 1⁄3 cup sour cream

Directions

1. In a greased 13- x 9-inch baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion.
2. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat.
3. Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted.