Green Bean or Vegetable Medley Casserole

You can use either green beans, or the frozen medley of vegetables for this casserole, either way you can't go wrong!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1 (10 ounce) can  cream of mushroom soup
• 1⁄3 cup sour cream
• 1⁄4 teaspoon pepper
• 1 (16 ounce)  frozen vegetables
• 1 (6 ounce) can  French-fried onions
• 1⁄2 cup swiss cheese, grated

Directions

1. Stir soup, sour cream, pepper, veggies, 2/3 cup of fried onions and 1/4 cup swiss cheese in 2 quart casserole.
2. Cover and bake 40 minutes at 350.
3. Sprinkle remaining cheese & onions over and bake for another 5 minutes.