Green Bean Medley

Hot, filling and tasty recipe for cool winter months. My Grandma handed this down to me and it's a household favorite and very easy to make.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (14 1/2ounce) can French style green beans
• 1 (18 ounce) can chicken gumbo soup
• 1  lb ground beef
• 2  tablespoons soya sauce
• 2  tablespoons  hot sauce
• 2  cups rice
•  salt and pepper

Directions

1. Brown ground beef in hot sauce and soya sauce.
2. Add in green beans with juice and bring to a boil.
3. Add gumbo soup with 1/2 tin water and turn down to simmer for 25 minutes.
4. Make rice and serve with above over top.
5. Note: You can add more soya or hot sauce to your own tastes.