Green Bean Feta Salad

A great recipe to take to a cook out or pitch-it. Fairly easy to make and you can make it ahead of time since its a chilled dish.

• Ready In: 23 mins
• Serves: 6-8

Ingredients

• 3  tablespoons fresh lemon juice
• 3  tablespoons white wine vinegar
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon  freshley ground pepper
• 1⁄2 cup  oil
• 1 1⁄2 lbs fresh green beans, trimmed
• 1⁄2 cup  chopped red onion
• 1⁄2 cup  crumbled feta cheese
• 1⁄2 cup walnuts, toasted and chopped

Directions

1. 1. Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain and pat dry. Place in serving bowl; cover and chill at least 2 hours.
2. 2. Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.
3. 3. Add chopped onion and 1/2 cup of LemonVinaigrette prepared in step 2 to beans, tossing to coat. Sprinkle with feta and walnuts. (you can use leftover vinaigrette to marinate artichoke hearts or chicken breasts.).