Green Bean El Fresco

This is the most requested recipe I have from my relatives that my mom always used to make. I thought I'd post it here so that you can enjoy it and it will save me time typing it out. This is a classy looking salad that is quite simple and the taste is out of this world!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 3  canned green beans
• 1  minced garlic clove
• 1⁄4 teaspoon dill
• 2  teaspoons seasoning salt
• 1⁄2 teaspoon pepper
• 1  teaspoon lemon rind, grated
• 1⁄4 cup lemon juice
• 3⁄4 cup  oil, salad
• 3  tablespoons pimientos, diced
• 1  cup mushroom, sliced
• 1  tablespoon butter
• 1  lb shrimp, cooked, peeled & deveined

Directions

1. Make the morning you will be serving this so that the marinade has time to soak into the veggies.
2. Heat butter in skillet and brown mushrooms.
3. Set aside to cool.
4. Combine garlic, dill, seasoned salt, pepper, lemon rind, lemon juice and salad oil in a sealer and shake.
5. Put beans into a bowl that seals, add mushrooms, pimentos and shrimp.
6. Pour over marinade and seal bowl.
7. Turn & shake bowl throughout the day to allow marinade to work through the entire salad.
8. Serve cold and enjoy!
9. Can use up to six cans of beans for a crowd.