Green Bean Crudités With Creamy Sage Dip

Another great way to use leftovers! Thank you Rachael Ray! **prep time does not include chilling**

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1  cup sour cream
• 1  tablespoon  chopped fresh sage
• 1  teaspoon fresh lemon juice
• 1⁄4 teaspoon  finely chopped garlic
•  salt and pepper
• 3  cups  leftover steamed green beans, chilled

Directions

1. In a small bowl, combine the sour cream, sage, lemon juice and garlic. Season with salt and pepper and refrigerate for at least 1 hour.
2. Arrange the green beans on a platter and serve with the dip.