Green Bean & Corn Casserole

Really yummy side dish. I always take this to pot lucks and never have any left over! I got it from a friend who always served it with pork tenderloin and french onion "tiny" potatoes. I love it!

• Ready In: 40 mins
• Serves: 10

Ingredients

• 2  cans  cut green beans
• 2  cans  of sweet white corn
• 1  container sour cream (size depends on you!)
• 1  can  cream of celery soup
•  crushed  butter flavored cracker
•  salt and pepper

Directions

1. Mix all ingredients except crackers in a baking dish.
2. Bake at 350 for about 25 minutes.
3. Sprinkle crushed crackers on top of casserole.
4. Return to heat for 5 minutes.