Green Bean Casserole With Onions

Classic Green Bean Casserole with a slightly more 'oniony' twist.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2 (15 ounce) cans  cut green beans, drained
• 1⁄4 cup skim milk
• 2  tablespoons  white onions, chopped
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (2 7/8ounce) can  French-fried onions

Directions

1. Preheat oven to 350 degrees F.
2. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and onions. Sprinkle with black pepper (optional) and stir.
3. Bake for 25 minutes in the oven until heated through and bubbly.
4. Sprinkle with French fried onions over the tops and return to oven for 5 minutes.