Green Bean Casserole W/Cheese

Classic Green Bean Casserole with a nice cheesy finish.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2 (14 1/2ounce) cans  cut green beans, drained
• 1 (10 1/2ounce) can  98% fat-free cream of mushroom soup
• 1⁄2 teaspoon ground black pepper
• 1  cup  shredded fat-free cheddar cheese
• 1  cup  French-fried onions

Directions

1. in a casserole dish combine the green beans, mushroom soup, pepper, and cheese. Spread evenly in casserole dish. top with french fried onions.
2. Bake in oven at 350 degrees for 20 - 25 minutes, or until onions are browned and casserole is heated through.