Green Bean Casserole IV

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 1⁄2 lb bacon
• 1  medium onion, chopped
• 2 (16 ounce) cans stewed tomatoes
• 1 (50 ounce) can  cut green beans
• 3⁄4 cup  sharp cheese, shredded
• 3⁄4 cup cheddar cheese, shredded

Directions

1. Fry bacon until crisp; crumble and set aside. Saute onion in bacon drippings until tender.
2. Drain off excess drippings.
3. Add stewed tomatoes and heat. Drain green beans and place in a 2 quart size casserole dish.
4. Add the tomato mixture and crumbled bacon mix.
5. Top with cheese. Bake at 350 degrees for 30 minutes and serve.