Green Bean Casserole

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  can  cream of mushroom soup, undiluted
• 1⁄2 cup milk
• 4 1⁄2 cups  cooked and drained and cut green beans
• 1  cup  crushed  saltine
• 1 1⁄2 cups  shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees.
2. Combine soup and milk.
3. Arrange half of green beans in bottom of greased shallow 1 1/2 quart baking dish (i use a pie pan and it works great too!!).
4. Spread 1/2 of soup mixture over beans.
5. Sprinkle 1/2 saltines and 1 cup cheese.
6. Repeat bean, soup mixture and saltine layers.
7. Bake, uncovered, for 25 minutes.
8. Sprinkle with remaining 1/2 cup cheese and bake 5 minutes longer.
9. Serve.
10. Enjoy!