5-Ingredient Green Bean Casserole

A holiday classic recipe that I keep on misplacing. Finally put it 'zaar so I'll know where to find it. ENJOY

• Ready In: 40 mins
• Serves: 6

Ingredients

• 10 3⁄4 ounces  cream of mushroom soup
• 1⁄2 cup milk
• 1  teaspoon soy sauce
• 1  dash pepper
• 1 (16 ounce) bag frozen green beans, thawed, not cooked
• 1 1⁄3 cups  french  French-fried onions, divided

Directions

1. Preheat oven to 350 degrees.
2. In a 1 1/2 quart casserole, mix soup, milk, soy sauce, pepper, green beans and 2/3 cup fried onions.
3. Bake for 25 minutes or until hot.
4. Stir then sprinkle with remaining onions and bake for 5 minutes.
5. TIP: instead of the 16 ounce package frozen green beans, you can use; 2 9 ounce packages of frozen green beans, 2 16 ounce cans green beans or 1 1/2 pounds fresh green beans.