Green Bean Casserole

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  cans green beans, reserve liquid (any style)
• 1  can  cream of mushroom soup
• 1  can  sliced mushrooms, drained
• 1⁄2 cup  shredded cheddar cheese
• 1⁄4 cup bacon bits
• 1  can  French fried onion rings

Directions

1. Drain the green beans saving one cup of the liquid.
2. Put the green beans in a casserole dish.
3. In a small saucepan heat mushroom soup, liquid from the green beans, and cheese; stirring until cheese melts.
4. Sprinkle drained mushrooms and bacon bits over green beans.
5. Cover with the cheese sauce.
6. Cook in the oven at 350 for 30 minutes.
7. Crush onion rings and sprinkle on top.
8. Heat in oven for 5 more minutes.