Green Bean Casserole

The old fashioned kind...but unlike most recipes, I highly recommend using fresh green beans and steaming them to crisp-tender before putting them in the casserole.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  can  cream of mushroom soup
• 1⁄2 cup milk
• 1  cup cheddar cheese
• 1  dash pepper
• 2  cups  cooked green beans
• 1 1⁄3 cups  French-fried onions (taste toppers)

Directions

1. In a casserole dish, mix together soup, milk, cheese, pepper, beans and 2/3 cup onions.
2. Bake at 350 for 25 minutes or until completly hot.
3. Stir.
4. Sprinkle remaining onions over bean mixture and bake until onions turn golden.