Green Bean Casserole

It's everyone's favorite Thanksgiving side. Add diced pimiento for another twist on an traditional favorite. Fresher, lighter flavor than others I have tried.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2 (16 ounce) packages frozen green beans
• 3⁄4 cup milk
• 1 (10 3/4ounce) can  cream of celery soup or 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄8 teaspoon pepper
• 2  teaspoons diced pimentos (optional)
• 1 (3 ounce) can  French-fried onions

Directions

1. Cook beans (either microwave or on stovetop).
2. Drain.
3. Combine milk, soup, pepper and 1/2 can onions; stir into beans in 1 1/2 quart casserole.
4. Bake at 350°F for 20 minutes.
5. Garnish with remaining 1/2 can onions (and pimiento, if using).
6. Bake for another 5 minutes.