Green Bean Casserole

My husband requests this recipe every holiday. Very good and really simple too.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 3  cans green beans, drained
• 1  small sour cream
• 2  cups sharp cheddar cheese, grated
• 1  can  French fried onion rings
•  salt, to taste
•  pepper, to taste
• 1⁄4 cup butter

Directions

1. Melt butter in sour cream on stove.
2. Stir in green beans and remove from heat.
3. In a 1 1/2 quart baking dish, put a layer of beans, then a layer of cheese.
4. Continue this variation of beans, then cheese until you exhaust the ingredients.
5. The last layer should be cheese.
6. Bake in a 350 degree oven for 30 minutes.
7. Spread onion rings on top and heat for another 3 to 5 minutes.