Green Bean Casserole

thanksgiving greenbreans

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (2 7/8ounce) can  French fried onion rings
• 1 (10 3/4ounce) can  cream of mushroom soup
• 3  cups chicken broth
• 2  cups  sliced green beans
• 1⁄2 cup  sliced fresh mushrooms
• 1⁄2 cup  diced onion
• 1⁄4 cup butter
• 1  cup  grated cheddar cheese

Directions

1. Preheat the oven to 350 degrees.
2. Melt the butter in a large skillet.
3. Saute the onions and mushrooms in the butter.
4. Boil green beans in chicken broth for 10 minutes and drain.
5. Add the green beans, mushroom soup, onion rings, and House Seasoning to taste.
6. Stir well.
7. Pour into a greased 1 1/2-quart baking dish.
8. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.