Green Bean Casserole

This is a recipe from Campbell's Kitchen. This traditional classic features green beans and Campbell's® Cream of Mushroom Soup topped with savory, crunchy French fried onions.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  Campbell's Cream of Mushroom Soup
• 1⁄2 cup milk
• 1  teaspoon soy sauce
• 1  dash ground black pepper
• 4  cups  cut green beans, cooked
• 1 1⁄3 cups  French's French fried onions

Directions

1. Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
2. Bake at 350°F for 25 minute or until hot.
3. Stir. Sprinkle with remaining onions. Bake 5 minute.