Green Bean Casserole
- Reviews 1
Ready In: 35 mins
Serves: 9-12
Ingredients
- 2 (14 1/2ounce) cans rinsed & drained green beans
- 1 (10 3/4ounce) can cream of mushroom soup
- 1 (10 3/4ounce) can cream of chicken soup
- 1 1⁄2 cups milk
- 1 (8 ounce) bag of shredded mozzarella cheese
- French-fried onions
Directions
- Preheat oven to 350°.
- Start by using a 3-quart casserole dish.
- Pour cans of green beans into dish.
- Pour cream of mushroom and cream of chicken Soup onto green beans.
- Pour 1/2 cup of milk in dish.
- Mix all together.
- Spread ingredients flat.
- Layer cheese on top.
- Cover cheese with french fried onions.
- Cover with foil.
- Bake in oven at 350° for about 30 minutes or till top is brown.
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