Green Bean Casserole

I don't remember where this recipe came from or if it was my Mom's or my Grandma's. At any rate, I make this as a side dish for every Thanksgiving meal.

• Ready In: 55 mins
• Yields: 1 CASSEROLE

Ingredients

• 2 (14 1/2ounce) cans French style green beans
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (8 ounce) can  French-fried onions

Directions

1. Drain the beans thoroughly.
2. Put one can of drained beans in a casserole dish.
3. Add 1/2 of the soup and 1/2 of the onions on top of the beans.
4. Repeat layers.
5. Bake for 45 minutes at 350 degrees Fahrenheit.