Green Bean and Potato Salad

Found this recipe in an old notebook that my neighbor gave me, when I moved to this area. It is really good when new potatoes and green beans are in season. I am posting it here for safe keeping.

• Ready In: 35 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 1  lb fresh green beans
• 1⁄2 lb new potato
• 1⁄4 cup olive oil
• 1⁄2 teaspoon oregano
• 1  garlic clove
• 2  tablespoons wine vinegar
• 1⁄2 teaspoon salt
•  black pepper

Directions

1. Wash green beans and cut in half.
2. Wash new potatoes and cube.
3. Place beans and potatoes in pot and cook until they are tender.
4. Mince garlic add to beans and potatoes and cook for 4 minutes
5. Drain vegetables.
6. Set aside to cool.
7. Mix oil, vinegar, oregano, salt and pepper together.
8. Pour over vegetables and toss gently.
9. Serve.