Green Bean and New Potato Salad
Ready In: 45 mins
Serves: 6-8
Ingredients
- 1 1⁄2 lbs new potatoes, about 5-6 2 inch red potatoes cut into 1 inch cubes
- 1 1⁄2 lbs fresh green beans, trimmed and cut into bite-sized pieces (4-5 big handfuls)
- 1⁄4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 6 tablespoons extra virgin olive oil
- 1⁄2 red onion, thinly sliced
- 2 tablespoons chives, minced
- 1⁄4 cup fresh parsley, chopped
- 1⁄2 teaspoon salt, to taste
- fresh ground black pepper, to taste, don't be shy
Directions
- Potatoes and beans:
- Steam potatoes for 7 minutes or until barely tender. Add green beans. Steam for 7 minutes of until just tender. Potatoes may be boiled and/or green beans cooked separately. Remove potatoes and beans to a bowl and cool for 15 minutes. (I used a cookie sheet).
- Dressing:
- Whisk together vinegar, mustard and olive oil.
- Assemble:
- Pour dressing over potatoes and beans. Add onion, chives, parsley. Add salt and pepper to taste. Benefits from sitting a bit.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off