Green Bean and Feta Saute With Lemon

I haven't tried this, I found it on an organic foods websight and wanted to save it to try sometime

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  teaspoons  organic extra virgin olive oil
• 1⁄2 lb green beans, cut in 1 inch lengths
• 1  cup onion, chopped
• 1  cup  red pepper, sliced
• 1⁄2 teaspoon  red chili pepper flakes
• 1⁄2 cup artichoke heart, quartered (water pack)
• 1⁄4 cup  vegetable stock or 1⁄4 cup water
• 1  teaspoon cornstarch, dissolved in water
• 1  tablespoon lemon juice
• 1⁄3 cup  diced feta cheese
• 1⁄8 cup  organic kalamata olive, chopped

Directions

1. Heat olive oil in a pan and sauté first four ingredients for 3 minutes.
2. Add artichoke hearts, vegetable stock and cornstarch mixture and bring to a simmer until sauce is thickened.
3. Add remaining ingredients and serve over cooked pasta, rice or orzo.