Green Bean and Corn Casserole
Ready In: 40 mins
Serves: 6
Ingredients
- 1 (15 ounce) can French style green beans, drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (10 1/2ounce) can cream of celery soup
- 1⁄2 cup sour cream
- 1⁄2 cup cheddar cheese, grated
- 30 Ritz crackers, crushed
- 1⁄4 cup butter
Directions
- Preheat oven to 350°F.
- Place drained green beans and corn in a 1 1/2 quart greased casserole dish.
- Mix soup, sour cream and cheese and pour over top of vegetables.
- Crush crackers and mix thoroughly with melted butter.
- Place evenly over top of casserole.
- Bake uncovered for 30 minutes.
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