Green Apple Sorbet

With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.

• Ready In: 8 hrs 15 mins
• Serves: 4

Ingredients

• 4  granny smith apples
• 4  tablespoons fresh lemon juice, divided
• 4  tablespoons white sugar
• 1 1⁄3 cups  apple juice
•  green food coloring

Directions

1. Cut, core and coarsely slice the apples.
2. Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
3. Boil for approximately 3 to 5 minutes or until soft.
4. Remove the green apple mixture from heat and cool.
5. Place in a blender or food processor and puree the green apple mixture until smooth.
6. Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.
7. This can be made two days before.
8. When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
9. Return to the freezer until ready to use.