Green Apple Chutney

A delicious chutney to accompany your favorite curry dish. From our church cookbook.

• Ready In: 40 mins
• Yields: 5-6 pints

Ingredients

• 5  lbs green apples (chopped)
• 6  medium onions (chopped fine)
• 1  lb seedless raisin
• 3  cups brown sugar
• 1  pint cider vinegar
• 2  tablespoons salt
• 2  teaspoons cinnamon
• 1  teaspoon ginger
• 2  teaspoons cayenne pepper
• 1  teaspoon clove

Directions

1. Melt sugar in vinegar in keele.
2. Add remaining ingredients and cook over medium heat until chutney is thick and clear.
3. Seal in hot, sterilized jars.