Green Angel Cake With Fluffy Fruit Flavor Frosting
- Reviews 3
Ready In: 1 hr
Serves: 8-10
Ingredients
- 1 (21 1/2ounce) box angel food cake mix
- 1 (3 ounce) box lime Jell-O gelatin
For frosting
- 1 (3 ounce) box lime Jell-O gelatin
- 1 (9 ounce) container whipped cream, thawed
Directions
- Prepare cake mix as directed on package, folding gelatin into 1/3 of the batter.
- Alternately spoon batters into ungreased 10-inch tube pan.
- Zig zag knife through batters.
- Bake on lowest rack at 375° for 40-50 minutes until cake springs back when lightly pressed.
- Turn pan upside down over funnel or bottle to cool completely.
- Remove from pan.
- Frost and garnish with lime slices if desired.
- Chill Frosting: Dissolve 1 pkg lime Jello in 1 cup boiling water.
- Chill until slightly thickened; blend in 1 container whip cream thawed.
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