Green and White Fettuccine,arugula, and Roasted Red Peppers

This is a quick and easy appetizer or side dish using both spinach and regular noodles for a different flavor that goes great with eggplant parmesan, or a chicken dish.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 12  ounces spinach fettuccine (green and white fettuccine)
• 2  teaspoons olive oil
• 1⁄2 cup  minced shallot
• 1⁄4 teaspoon crushed red pepper flakes
• 3  minced garlic cloves
• 4  red bell peppers, roasted and cut into strips or 1 (7 ounce) jar  roasted red peppers, drained and cut into thin strips
• 3  cups arugula leaves, rinsed and chopped
• 1⁄2 teaspoon dried basil
• 1⁄4 cup  minced fresh parsley

Directions

1. Procedures.
2. Cook pasta according to package directions; drain.
3. Heat oil in a large frying pan.
4. Saute shallots, red pepper flakes and garlic, about 2 minutes.
5. Add roasted red peppers and simmer 5 minutes on medium heat.
6. Add arugula leaves, basil and chopped parsley.
7. Saute for 2 minutes.
8. Pour sauce over pasta and toss lightly.
9. Serve immediately.