Green and White Crock Pot Chili

A new take on chili, this recipe uses pork, white beans and salsa verde for a yummy cold weather dish.

• Ready In: 4 hrs 5 mins
• Serves: 4-6

Ingredients

• 1  lb  pork roast
• 1  cup  chopped onion
• 1 (12 ounce) can white beans
• 1 (10 ounce) jar salsa verde (green tomato and chili)
• 1  teaspoon  seasoning  salt and pepper

Directions

1. Rinse roast and place in crock pot.
2. Season (I just sprinkled mine with some Lawry's and pepper).
3. Add a cup of water, add onion.
4. Cook covered on high for 3-4 hours or until fork tender.
5. Pour off excess liquid and shred roast with a fork.
6. Add beans and salsa. I used a small roast and just one can of beans and one jar of salsa - the quantities can be doubled or tripled depending on the size of your crew.
7. Cover and let the flavors meld for an hour.
8. Serve with a dollop of sour cream and chive sprinkles (adding even more green and whiteness).