Green and Gold Squash Scallop

Easy to put together, and I love that you don't have to cook the squash first. Found in an old cookbook of mine, and it is also on Cooks.com

• Ready In: 1 hr
• Serves: 8

Ingredients

• 4  cups  zucchini and yellow crooked neck squash
• 1  cup  cracker crumb
• 1  cup  grated cheddar cheese
• 1  medium onion, chopped
• 3  eggs
• 2  tablespoons  chopped parsley
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2  tablespoons  salad oil

Directions

1. Chop the squash very fine and crumble crackers. Saute onion in salad oil until soft. Beat eggs with seasonings and combine with squash. Grease a 10 inch square casserole. Add squash to casserole, then grated cheese, top with cracker crumbs. Bake at 325 degrees about 45 minutes or until set and top is golden.
2. Yum.