Greek Yogurt Garlic Mayo

From the Greek Gods Yogurt company's website; put here for safe keeping. It was suggested to be served with salmon.

• Ready In: 3 mins
• Serves: 3-4

Ingredients

• 4  large garlic cloves
• 1  teaspoon olive oil
• 3⁄4 cup  Greek yogurt, plain
• 2  tablespoons mayonnaise
• 1  tablespoon Dijon mustard
• 1  tablespoon lemon juice
•  salt and pepper

Directions

1. Place garlic unpeeled in a dish with olive oil, microwave on high for 1 to 1-1/2 minutes until very soft.
2. Squeeze garlic from skin into a bowl; mash with a fork until smooth.
3. Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper.
4. Stir well until fully incorporated.
5. Can be made ahead and refrigerated for up to three days.